2 articles
Operations
The running of the day. Kitchen displays, prep, stock, staff and the small process changes that take the chaos out of a busy service.
OperationsSelling out without disappointing anyone
Running out is part of a good market day. Running out badly costs you the next sale and the goodwill. Here's how to sell the last plate cleanly and know what to prep next time.
4 min
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OperationsKDS without the chaos: running your pass on one screen
Paper tickets get lost, fall off, and never tell you what to cook first. A kitchen display fixes all three, as long as you set it up the way your kitchen actually works.
6 min
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The newsletter
A short note every other week: what's working at other stalls, what's quietly costing them money, and what we've just shipped.