
Order from anywhere
Customers scan your QR, browse and pay from their phone - from the queue, a picnic blanket or across the field. The accept-before-pay flow keeps you in control.
Orders, kitchen, stock, payments, and reports - the full YesChef console on the phone already in your pocket. Customers scan, order, and pay. You accept, cook, and call the code.
1 × Crispy Chicken Burger · 1 × Coke
Ready2 × The works burger combo
Mark ready1 × Crispy Chicken Burger · 1 × Hand-Cut Chips
AcceptOrders, kitchen, stock, payments and live reports across every channel, on one screen. Run the rush in the browser, on the tablet and phone app, or at a counter kiosk, with every ticket printing straight to your kitchen printer.


Crispy Chicken Burger
Buttermilk fried, slaw, brioche
R65.00

Hand-Cut Chips
Double-fried, salt & pepper
R58.00

The works burger combo
Double patty, chips & a drink
R79.00

Castle Lite Lager Beer Bottle
330ml, ice cold
R45.00
From a single coffee cart to a whole festival food court, YesChef fits how your kitchen already works.
Take orders wherever you park. No hardware.
Beat the morning rush with order-ahead.
Shorter queues, faster turnover at the counter.
Dine-in tabs and table ordering from the phone.
Order rounds from the table, skip the bar.
Pre-orders and collection slots, sorted.
Most QR-ordering tools stop at the menu. YesChef runs the kitchen, the stock room, the till and the books behind it.
Every channel - mobile QR, self-service kiosk, and counter walk-ins - flows into one live board. Hold each order for your approval before the customer pays, so you never commit the kitchen to food you can't make in time. Pending, awaiting payment, in progress, ready, and open tabs, all in one place.
Tickets flow across stations in strict first-paid-first-cooked order. Combos break down to the right station automatically.
Attach recipes to dishes and stock deducts itself as orders come in. Low-stock alerts land before you run out.
Orders, customers, margin, VAT, availability, item downtime, and feedback - the numbers to run a tighter, more profitable business.
Spin up discount codes with usage limits, or get featured in the YesChef directory to pull new customers to your business.
Reward regulars with points they spend on your own food, never money off. A free item costs you its ingredients, not its menu price. You set how often a reward should land and we work out the pricing from your own average order, then show you what it costs and how much repeat business pays it back.
Share a device with per-person PINs and roles. Every order is stamped with who handled it - real accountability, no extra logins.
Run open tabs for sit-down service, or stand up a self-service kiosk so customers order themselves while you cook.
Close every shift with a Z-report that reconciles cash and card automatically. Transparent platform fees, invoiced monthly.
Running a busy bar with a few people serving? Name your pickup points and customers are told exactly which lane to collect from with their code. One counter splits into smaller, self-directing lines.
Configure your stall, run the live order board through the rush, then read the day back in numbers - the same console, every step.



Walk-ins, QR orders, and dine-in tabs land in one live queue. Accept, prep, and mark ready from the phone already in your pocket.













Crispy Chicken Burger × 3
Extra cheese
Coke
Can
1 × Crispy Chicken Burger
1 × Coke
2 × The works burger combo
1 × Crispy Chicken Burger
1 × Hand-Cut Chips
Retire the paper tickets and the shouting. Run a tablet per station for a busy line, or merge everything onto one screen when it's just you in the truck.
Sorted by the moment payment cleared - first paid, first cooked.
Patty to the grill, chips to the fryer, drink to the bar. Automatically.
Mark an item off and it vanishes from the customer menu instantly.
Sound alerts and big, glanceable codes you can read across the stall.
Mobile, kiosk, and walk-in all land in the same live board and the same kitchen queue. Mix and match per event - the console doesn't care how the order came in.

Customers scan your QR, browse and pay from their phone - from the queue, a picnic blanket or across the field. The accept-before-pay flow keeps you in control.

Stand a tablet on the counter and customers place and pay for their own orders while your hands stay on the food. Ordering and your live queue, on one device.

Punch in a walk-up order yourself - no QR needed. It skips straight to the kitchen, takes payment however you like, and can run as a dine-in tab.
Orders, payments, kitchen, menu and stock, loyalty and reports all read and write the same order, and the marketplace customers find you in serves the same menu you priced. Change a price once and it lands on every screen you own. There is nothing to reconcile at the end of the night, because nothing was ever kept twice.
We are opening YesChef with our first businesses on an introductory offer: the whole platform, every module, nothing held back and nothing to upgrade to. No card, no contract, no setup fee. It is a launch rate for early sign-ups, not our standard pricing.
Introductory rate for early sign-ups. Subject to change.
For our first few businesses, the full platform costs nothing to run. When the launch period ends, accounts move onto the tier packages, and we will tell you before that happens rather than after.
Start freeIntroductory pricing, offered to our first businesses while we open. It is not a permanent price and it is not a price guarantee: it holds for the launch period, after which accounts move onto the tier packages at the rate published then, with notice first. Separately, R0 a month covers the software only. Your payment provider charges its own transaction fees, and the flat per-order service charge on mobile and online orders is paid by the customer at checkout, not by you.
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Live by lunchtime
Build your menu, print your QR code, and start selling. Free to begin, no card required, cancel any time.