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Money

Pricing, margin, fees and cash-up. What each dish actually earns you and where a busy weekend quietly leaks profit.

Pricing a festival menu that actually makes moneyMoney

Pricing a festival menu that actually makes money

High revenue and a thin profit are not the same thing. Use your own cost data to price a menu that survives a busy weekend with margin intact.

5 min
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A chef plating an order in the kitchen

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