Fuoco Pizza has paused ordering for now. You can still browse the menu.


Neapolitan-style pizza from a wood-fired oven on wheels. Blistered 48-hour dough, San Marzano tomatoes, fior di latte and a few proudly South African toppings. Ninety seconds in the fire, straight to your hands.
Fuoco Pizza has paused ordering for now. You can still browse the menu.
Rated 3 out of 5.
3 months ago
Rated 3 out of 5.
Last seen at Tamboerskloof Market
Dietary filters
Last seen at Tamboerskloof Market
Dietary filters

Wood-fired focaccia brushed with garlic butter, rosemary and flaky salt. Olive oil and balsamic for dipping.

Whole creamy burrata on heirloom tomatoes with basil, olive oil and charred bread.

Crisp risotto balls with a molten mozzarella centre on a pool of tomato sugo.

San Marzano tomato, fior di latte, fresh basil, olive oil. The one that started it all.

Tomato, mozzarella, cupped pepperoni with crisp edges and a drizzle of hot honey.

White base with mozzarella, gorgonzola, taleggio and parmesan. No tomato, no apologies.

Garlic cream base, roasted mushrooms, mozzarella, shaved black truffle and rocket.

Tomato, mozzarella, grilled boerewors coins and spicy chakalaka. Proudly local.

Flame-grilled peri-peri chicken, red onion, fresh chilli and coriander on tomato and mozzarella.

Tomato and mozzarella, finished out of the oven with prosciutto, rocket and shaved parmesan.

Roasted peppers, red onion, courgette, cherry tomatoes, olives and feta on tomato and mozzarella.

Folded wood-fired dough filled with chocolate hazelnut spread, dusted with icing sugar, served with gelato.

Coffee-soaked sponge and mascarpone cream under a thick dusting of cocoa.

Vanilla gelato drowned in a shot of hot espresso. Biscotti on the side.

Sparkling Sicilian lemon.

Sparkling blood orange.
18+Crisp Italian lager, served ice cold.

Ice-cold can.

Chilled still water.

Chilled sparkling water.